CLASSICS - Famous for its 3 minute cooking time, Al Dente pasta is mixed in small batches and rolled out by real people to achieve its remarkably fresh, homemade taste and texture.

GLUTEN-FREE - Made with white bean and brown rice flour, Al Dente’s certified gluten-free pasta is high in protein and fiber. Vegan and kosher, it also cooks in just 3 minutes and doesn’t lack in taste or texture.

PLANT-BASED - With nothing to hide and everything to show, Al Dente's plant-based pastas are not only high in protein, gluten-free, certified organic and GMO-free, their unique flavour combinations form a delicious foundation for any recipe, all without sacrificing taste or texture. 

PICCOLO - In Italian, "piccolo" means little. These fresh new rolled, cut and formed little shapes bring outstanding colour and unique flavours.